Horses are herbivores and kale is not part of their natural diet, thus increasing risk to health if consumed regularly in large amounts.

Kale is full of oxalates and goitrogens which may lead to thyroid imbalance and digestive issues for horses, making it wiser to opt for safer fruit and vegetables as treats instead.

High in Vitamin A and C

Kale is packed with antioxidants and vitamins, making it a powerhouse of nutrition for the body. A great source of vitamins A, C and K as well as potassium, magnesium, calcium and manganese, it can aid with arthritis relief, circulation issues, blood sugar regulation and immune support as well as skin health, energy boost and allergy relief.

But, it is important to keep in mind that kale contains high concentrations of oxalic acid and should only be fed occasionally and in small amounts due to possible gastrointestinal side-effects. There are better alternatives available; if you decide to feed kale anyway, add it into their feed alongside other vegetables to spread out its effects evenly across their diet and ensure its nutrition remains spread out over time.

Keep in mind that your horse could easily develop food allergies. Therefore, when offering any new foods to your horse for testing purposes it is advisable to introduce very small portions at first and observe his/her reaction. When cutting up hard fruits or vegetables in round shapes remove any cores or pits before feeding the food to your horse.

Watermelons are another treat that you can offer your horse, with both flesh and rind enjoying eating it as they don’t choke on it as easily. They provide plenty of Vitamin C which is necessary for maintaining normal lung function, supporting normal cell repair processes, as well as aiding collagen formation – key structural elements found within bones, joints and ligaments.

Cucumbers are another vegetable safe for horses that they can enjoy as snacks or rewards for hard work. Cucumbers provide vitamins A, B2, K and C in abundance while being an excellent source of fibre with minimal calories per serving.

High in Fibre

Fruits and vegetables provide horses with essential vitamins and minerals, while also being tasty treats that bond you to your horse. But keep in mind that horses are herbivores, so only feed them what’s safe.

Carrots are an indispensable treat for many equestrians, providing essential Vitamin A, potassium and dietary fibre to their horses. Organic or homegrown carrots will ensure they are free from pesticides that could harm horses.

Celery is another highly beneficial treat for horses, offering many of the same health advantages as carrots. Celery provides plenty of water while offering essential vitamins and minerals like Vitamin A, manganese and K. Furthermore, it provides valuable dietary fibre to support digestive health while supporting weight management.

Cucumbers are another tasty snack for horses, providing essential vitamins A, C and K and potassium. Their skin contains high levels of dietary fibre that’s great for digestion; organic or homegrown cucumbers should always be used so as to avoid chemicals which could potentially harm horses.

Peaches make an ideal treat for horses and can provide essential iron, Vitamin A and potassium sources. To ensure maximum enjoyment for all involved parties involved, be sure to remove stones before cutting into smaller pieces in order to decrease choking risks.

While some horses may enjoy eating cabbage, this should never become part of their regular diet. Cabbage belongs to the Nightshade family of plants which includes turnips, tomatoes and potatoes and can lead to serious digestive issues in horses if consumed frequently, leading to colic, extreme discomfort or even death in extreme cases.

Molasses provides horses with an excellent source of sugar, providing an irresistibly tasty treat! However, it should only be fed occasionally in small amounts; it should never become part of their regular diet. When making changes to their diet or condition monitoring is imperative.

High in Sulforaphane

Horses are herbivores, meaning kale is not part of their natural diet. Kale can actually be harmful for horses as a member of the Brassica family containing sulfur compounds which may cause health issues in them. Furthermore, its high calcium and fiber content may contribute to urinary tract issues or weight gain issues for these equines – it’s best to limit how often cruciferous vegetables are given as they contain potentially toxic sulfur compounds that could pose health threats to them.

Horses can eat fruits and vegetables in moderation, provided you select appropriate ones. Horse-safe foods include carrots, romaine lettuce, spinach, broccoli florets, Brussels sprouts and radishes as they provide vitamin C K fiber as well as low amounts of sugar. Before making changes to your horse’s diet consult with a veterinarian first.

Kale is an extremely beneficial green vegetable for humans, yet not recommended for horses due to its high concentration of oxalates – these can be toxic and increase colic risk by upsetting the pH balance in the digestive tract.

Oxalates can also be harmful for horses as they can form stones in their urinary tract, potentially leading to blockages that could be fatal if left unchecked. Furthermore, these minerals prevent absorption of essential ones like iron and magnesium.

Horses are herbivores and should be fed on a diet consisting of grass and hay. While kale leaves can be healthy for horses in moderation, consuming too much can lead to anemia, leading to destruction and inhibition of red blood cells that in turn contributes to many other health problems in horses, including laminitis.

High in Oxalates

Keep in mind that kale contains high concentrations of oxidates, which can present horse with some serious health problems. Oxalates interfere with essential enzymes responsible for breaking down food, leading to digestive issues and even causing stomach issues; for this reason it’s vital that you limit the amount of kale fed to your horse.

Kale can pose a choking risk for horses if it’s not cut into smaller pieces. Due to horses not chewing their food thoroughly, long, skinny vegetables like kale can get lodged in their throat and cause discomfort or obstructions in digestion. Therefore, for best results it should either be steamed or chopped before giving to your horse.

Also keep in mind that kale contains high concentrations of potassium, which may become problematic if given to horses in large quantities. Excess potassium consumption has been associated with kidney and urinary tract issues as well as thyroid imbalance; so while you should feed small quantities, make sure their consumption matches up with other sources of nutrition in their diet as well.

When breeding horses, it is extremely important not to feed any kale before or during gestation. Mares need to be in optimal health so as to have successful pregnancies; giving kale could have serious repercussions for foals born from them.

There are a wide range of healthy, tasty fruits and vegetables you can feed to your horse as treats instead of kale, such as carrots, apples and pumpkin. All three provide benefits similar to that found in kale; however it’s always wise to consult your veterinarian prior to giving new food to ensure it’s suitable for them – this ensures they receive optimal care as horses are fragile creatures that require special consideration and consideration at all times. By following this simple advice you can keep both you and your horse happy!